Spicy Tuna Poke Bowl

Ingredients

• 2 cups sushi rice (cooked & seasoned with rice vinegar)
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 200 g sushi-grade tuna (diced into small cubes)
• 1 tbsp soy sauce (low sodium preferred)
• 1 tbsp sriracha
• 1 tsp sesame oil
• 1 tsp lime juice
• 1 tbsp mayonnaise (preferably Kewpie)
• 1/2 tsp honey (optional, for a hint of sweetness)
• 1 tbsp green onions (thinly sliced)
• 1 tsp sesame seeds (white or black)
• 1/2 cup cucumber (thinly sliced)
• 1/2 cup avocado (diced)
• 1/4 cup edamame (steamed & shelled)
• 2 tbsp pickled ginger
• 1 tbsp tobiko (optional, for extra texture and flavor)
• 1 tbsp nori (shredded, for garnish)
• 1 tbsp crispy fried onions or tempura flakes (for crunch)
• 1 tsp chili flakes (optional, for extra heat)
• 1 tbsp soy sauce
• 1/2 tsp honey
• 1/2 tsp sriracha