Double Apple Crumble Cake by Claire Saffitz

Name: Double Apple Crumble Cake by Claire Saffitz
Total time: 135 min
Ingredients: Butter: 3 tablespoons (1.5 oz / 43g) Unsalted butter; Apples: 4 medium Pink Lady apples (about 1¾ lb / 794g). peeled. halved. cored. and cut into ¼-inch-thick slices**; Butter: For the pan; All purpose flour: 2 cups (9.2 oz / 260g); Cinnamon: 1½ teaspoons ground cinnamon; Baking powder: 1½ teaspoons (0.21 oz / 6g); Baking soda: ½ teaspoon; Kosher salt: ½ teaspoon Diamond Crystal kosher salt; Apple butter: 1 cup (7.8 oz / 220g) ***; Caster sugar: 1 cup (7 oz / 200g); Crème fraîche: ½ cup crème fraîche or sour cream (4.2 oz / 120g); Vegetable oil: ¼ cup neutral oil. such as vegetable or grapeseed (2 oz / 57g); Eggs: 2 large eggs (3.5 oz / 100g); Vanilla extract: 2 teaspoons; All-Purpose crumble topping

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The US baker shares an easy and delicious apple bake from her first cookbook, Dessert Person. See the recipe.

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Ingredients

Butter: 3 tablespoons (1.5 oz / 43g) Unsalted butter
Apples: 4 medium Pink Lady apples (about 1¾ lb / 794g). peeled. halved. cored. and cut into ¼-inch-thick slices**
Butter: For the pan
All purpose flour: 2 cups (9.2 oz / 260g)
Cinnamon: 1½ teaspoons ground cinnamon
Baking powder: 1½ teaspoons (0.21 oz / 6g)
Baking soda: ½ teaspoon
Kosher salt: ½ teaspoon Diamond Crystal kosher salt
Apple butter: 1 cup (7.8 oz / 220g) ***
Caster sugar: 1 cup (7 oz / 200g)
Crème fraîche: ½ cup crème fraîche or sour cream (4.2 oz / 120g)
Vegetable oil: ¼ cup neutral oil. such as vegetable or grapeseed (2 oz / 57g)
Eggs: 2 large eggs (3.5 oz / 100g)
Vanilla extract: 2 teaspoons
All-Purpose crumble topping