Raspberry Peanut Butter Squares

Ingredients

• 2 cups (500 mL) quick cooking oats
• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 tsp (2 mL) each ground cinnamon and salt
• 1/4 tsp (1 mL) baking soda
• 3/4 cup (175 mL) Canadian salted butter, softened
• 1/2 cup (125 mL) smooth peanut butter
• 2/3 cup (150 mL) packed light brown sugar
• 1 large egg
• 1 tsp (5 mL) vanilla
• 2 cups (500 mL) frozen raspberries
• 1/4 cup (60 mL) granulated sugar
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 cup (125 mL) seedless raspberry jam
• 1/3 cup (75 mL) vanilla Canadian Greek yogurt