Raspberry Peanut Butter Squares
With a hint of peanut butter these bars are reminiscent of a PB and J. These are easy to cut into bars or squares to enjoy on their own as a snack or serve it u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 cups (500 mL) quick cooking oats
- 1 1/2 cups (375 mL) all-purpose flour
- 1/2 tsp (2 mL) each ground cinnamon and salt
- 1/4 tsp (1 mL) baking soda
- 3/4 cup (175 mL) Canadian salted butter, softened
- 1/2 cup (125 mL) smooth peanut butter
- 2/3 cup (150 mL) packed light brown sugar
- 1 large egg
- 1 tsp (5 mL) vanilla
- 2 cups (500 mL) frozen raspberries
- 1/4 cup (60 mL) granulated sugar
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 cup (125 mL) seedless raspberry jam
- 1/3 cup (75 mL) vanilla Canadian Greek yogurt
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