Be Wise Ranch - Certified

Ingredients

• 1 tablespoon olive oil
• 1 shallot, thinly sliced
• ¾ pound Yukon gold potatoes, peeled and diced
• 4 cups chicken or vegetable stock
• 1 cup chopped, about 2 ounces, assorted lettuce (butter, red leaf, green leaf)
• 2 cups (2 ounces) arugula or spinach leaves
• ¼ cup cream
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper