Blog Archives - Litchfield Farmers' Market

Blog Archives - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Creamy arugula soup with fragrant onions, celery, and potatoes, finished with coconut milk for a smooth, flavorful dish. Perfectly paired with the freshness of arugula.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 pound yukon gold potatoes, chopped into 1-inch chunks
  • 4 cups water or vegetable broth
  • 1 1/2 teaspoons fine sea salt
  • 3 cups fresh arugula
  • 1/2 cup coconut milk or half and half
  • Freshly ground black pepper

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