Crunchy Mushroom Salad | Center for Science in the Public Interest
What better way to welcome spring than to toss crunchy celery and peppery parsley with umami-rich sautéed mushrooms. I love using a mix of cremini and shiitake caps in this salad, but even white...
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 clove garlic, halved lengthwise
- 1 lb. mushrooms (any kind), quartered
- 1 Tbs. fresh lemon juice
- ¼ tsp. kosher salt
- 4 stalks celery, very thinly sliced
- ¼ cup flat-leaf parsley leaves, chopped
- freshly ground black pepper, to taste
- 2 Tbs. chopped toasted walnuts
More Like This
Crunchy Summer Salad - edible Southeastern Massachusetts
ediblesema.com
Delicious and Healthy Roasted Mushroom Salad Recipe
michiganplum.org
Summer crunch salad recipe | Good Food
bbcgoodfood.com
Mushroom Crispy Rice Salad - Mushroom Info
mushroominfo.co.za
Grilled Mushroom Salad Recipe :: The Meatwave
meatwave.com
Mushroom Salad Recipe - Recipezazz.com
recipezazz.com
Crunchy Salad Nmami Life
nmamilife.com
Chopped Crunchy Sweet & Sour Salad
cspi.org