Crunchy Summer Salad - edible Southeastern Massachusetts
Fresh veggies like cherry tomatoes, cucumber, onion, and cabbage in a light basil olive oil dressing—perfect for summer! Local ingredients make this salad both healthy and delicious.
Ingredients
- 12 cherry or grape tomatoes (halved)
- 1 cucumber (sliced and quartered)
- ¼ cup white onion (diced)
- 1 cup napa cabbage (rough chopped)
- 1 cup collards (rough chopped)
- 2 tbsp basil oil ((thinned out pesto will also work))
- 1 tbsp olive oil
- salt and pepper (to taste)
- celery leaves (for garnish)
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