The Dayglow - an AeroPress recipe by Tohm Ifergan, Dayglow Coffee
Tohm Ifergan from Dayglow coffee shares with us an AeroPress recipe that brings out the bright acidity and fruitiness from African beans.
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Cooking tools:
- Aeropress
- Paper filter
- Kitchen scale
- Kettle
- Spoon
- Kitchen timer
- Mug
Ingredients
- 18g African/ Wet-Process coffee, Slightly finer than Medium - Fine grind
- 250g water at 96°C / 204°F
- AeroPress
- Paper filter
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