Fruity Acidity - An AeroPress Recipe for African Naturals - an AeroPress recipe by Paul Ungruh - Aer
My personal go-to recipe for highlighting the vibrant, fruity notes in naturally processed African coffees. It brings out juicy acidity and bright fruit…
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Cooking tools:
- Aeropress
- Paper filter
- Coffee grinder
- Kettle
- Kitchen scale
- Stirrer
- Kitchen timer
- Coffee server
- Mug
Ingredients
- 15g Natural fruity coffees coffee, Fine grind
- 240g water at 84°C / 183°F
- AeroPress
- Paper filter
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