Chicken Tri-colour Pasta recipe by Naseema Zulfi Khan

Ingredients

• 250 g noodles
• Add 2 tablespoon oil
• 2 grated tomatoes
• ½ teaspoon chilli powder
• ¼ teaspoon Tumeric
• ½ teaspoon salt
• 2 tablespoons any hot sauce
• Add the above to cooked noodles mix well
• 2-3 Chicken Fillet cubed
• ½ teaspoon whole jeera
• ½ teaspoon garlic
• 1 ½ teaspoon Orange Gorimas spice
• 1 ½ teaspoon Cajun Gorimas spice
• ½ teaspoon Kashmiri chilli powder
• 1 teaspoon dhana jeera
• ½ teaspoon mixed herbs
• ½ teaspoon origano
• 3 tablespoons chicken soupv(..mix with ¼ cup milk to make a paste)
• Add water if necessary
• 3A)
• Add all the Steamed veges see below