Thai Red Curry Paste Recipe | Food Network UK

Ingredients

• 10 dried long red chillies
• 1 tsp raw rice
• 1 tbsp coriander seeds
• ½ tbsp cumin seeds
• 1 tsp salt
• 1 lemongrass stalk, white part bruised and finely chopped
• 4cm piece of galangal, peeled, roughly chopped
• 3 shallots, peeled, chopped
• 3 garlic cloves, chopped
• Zest of 1 kaffir lime, chopped
• 1 tbsp shrimp paste