Thai Red Curry Paste Recipe | Mister Spice Guy

Ingredients

• 1 tsp Coriander seeds
• 2 tsp white peppercorns
• 1 tsp Cumin seeds
• 1 tsp coarse salt
• 3 normal shallots or 5 Thai shallots, roughly chopped
• 6 garlic cloves, roughly chopped
• 2 stalks lemongrass, finely chopped
• a thumb-sized piece of Galangal, roughly chopped
• the peel of one kaffir lime (when difficult to find use 2 more lime leaves)
• 8 fresh or frozen kaffir lime leaves, finely chopped
• 10-15 dried red chilis
• 5 rawit/birds-eye red chilies, roughly chopped
• 1 tsp shrimp paste
• 2 tbsp coriander root/stalks (when available), roughly chopped