Low Carb Okonomiyaki (Japanese Savory Pancake) Recipe | Virta Health

Name: Low Carb Okonomiyaki (Japanese Savory Pancake) Recipe | Virta Health
Ingredients: 1 tablespoon butter (softened); 1 tablespoon cream cheese (softened); 2 tablespoons almond flour; 1 teaspoon flaxseed meal; ½ teaspoon baking powder; ¼ teaspoon salt; 1 egg; 1 cup green cabbage (shredded); 1½ teaspoon Optional: Cheese (shredded or grated); 2 slices bacon (or 2oz peeled whole shrimp); ¼ cup mayonnaise (mixed with 1 teaspoon unseasoned rice vinegar); 1½ tablespoon Optional: sugar-free bbq sauce (e.g. G Hughes sugar-free BBQ sauce); ½ tablespoon Optional: Seaweed flakes (cut up to flakes); 1 tablespoon Optional: Bonito flakes

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Savor the taste of Okonomiyaki, a low-carb Japanese savory pancake with just 5 carbs per serving. Easy to prepare in 20 minutes for a delicious meal.

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Ingredients

1 tablespoon butter (softened)
1 tablespoon cream cheese (softened)
2 tablespoons almond flour
1 teaspoon flaxseed meal
½ teaspoon baking powder
¼ teaspoon salt
1 egg
1 cup green cabbage (shredded)
1½ teaspoon Optional: Cheese (shredded or grated)
2 slices bacon (or 2oz peeled whole shrimp)
¼ cup mayonnaise (mixed with 1 teaspoon unseasoned rice vinegar)
1½ tablespoon Optional: sugar-free bbq sauce (e.g. G Hughes sugar-free BBQ sauce)
½ tablespoon Optional: Seaweed flakes (cut up to flakes)
1 tablespoon Optional: Bonito flakes