Gluten-Free Okonomiyaki (Japanese Savory Pancakes) | MealGenie Recipes | MealGenie

Ingredients

• 2 cups shredded cabbage
• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup chopped green onions
• 1/4 cup gluten-free soy sauce
• 2 tablespoons sesame oil
• 2 large eggs, beaten
• 1/4 cup cornstarch
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Oil, for cooking (grapeseed or avocado recommended)