Greek style spinach burger & tzatziki recipe | WW TASTE

Ingredients

• 200 g baby spinach, blanched, water pressed out, and roughly chopped
• 4 spring onions, chopped
• 1 T dill, chopped
• 100 g goat’s-milk feta, roughly broken
• a pinch of grated nutmeg
• 4-6 sheets phyllo pastry
• 60 g unsalted butter, melted
• kalamata olives, for garnishing
• For the tzatziki, combine
• 1 Mediterranean cucumber, grated
• 2 t chopped garlic
• 1 t chopped mint
• a pinch of salt
• 150 g Greek yoghurt