Greek Spinach and Feta Pie

Greek Spinach and Feta Pie

www.besthealthmag.ca

A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts - a classic Greek combination.

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Ingredients

  • 2 tbsp olive oil
  • 1 large onions (roughly chopped)
  • 2 garlic cloves (crushed)
  • 200 g frozen spinach
  • 3 tomatoes (ripe, finely chopped and drained)
  • 1/2 cup ricotta cheese
  • 100 g feta cheese (drained)
  • 1/4 cup pine nuts (toasted)
  • pinch nutmeg (grated)
  • 6 sheets phyllo pastry

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