Easy 2-Ingredient Greek Yogurt Rolls Recipe | Samsung Food App
THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid “greek-style” yogurt which tends to be much thinner. Our brand suggestions are below in...
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Cooking tools:
- Pastry brush
- Silicone baking mat
- Parchment paper
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Oven
Ingredients
- 1 cup plain, thick greek yogurt (, *see note below recipe)
- 1 cup self rising flour (, *if using all-purpose flour, see note above)
- 1 egg (, beaten (optional))
- sesame seeds (or other toppings (optional))
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