Arrachera (Mexican Skirt Steak for Tacos) Recipe

Arrachera (Mexican Skirt Steak for Tacos) Recipe

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This arrachera recipe makes flavorful skirt steak tacos. A Mexican specialty, the beef is marinated in sazón and adobo seasoning, lime, and beer.

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Ingredients

  • 2 pounds thinly sliced skirt steaks (arrachera)
  • 2 limes, juiced
  • 3 (.18 ounce) packets sazon with coriander and annatto
  • 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
  • 1 small onion, chopped
  • 1 (12 fluid ounce) bottle Mexican beer

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