Skirt Steak Tacos (Arrachera Tacos) - Beef Recipes - LGCM

Ingredients

• Bonus method super cool method – if you have a charcoal grill, you can cook your skirt steak directly on hot coals! Check out this recipe from Alton Brown on how to make skirt steak on coals .
• Grilled corn tortillas – you can use flour or corn, whatever you like!
• Guacamole – a little smear of guac helps make these tacos taste more tender.
• Chopped red onion – you can also add quick pickled red onions if you enjoy a bit more sweet and tangy flavor.
• Chopped cilantro – omit if it tastes like soap to you.
• Queso Fresco – this fresh, crumbly Mexcian cheese adds a salty and creamy element to complement the other flavors in the taco.
• Lime juice – a squeeze of fresh lime juice adds a zip of acidity to accentuate the other flavors!
• 2 lb Leahy’s Angus Beef Skirt Steak
• 1/2 cup Soy Sauce
• 1/2 cup Beer (use a Mexican lager like Corona or Modelo)
• 2 Lime (juiced)
• 2 tsp Salt
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 1/2 tsp Cayenne Pepper
• 1 tsp Black Pepper
• 12 Tortillas (corn or flour)
• Guacamole (for serving)
• 1 Red Onion (chopped for serving)
• 1 bunch Cilantro (chopped for serving)
• 1 Lime (cut into wedges for serving)
• Queso Fresco (for serving)