Harcha Bread (Moroccan Semolina Bread) | Recipe By Africa-Cuisine
Discover the delicious recipe for Moroccan Harcha, a fine semolina bread/cake that is so popular in North Africa. Enjoy with your loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africa-cuisine.com.
Ingredients
- Fine semolina: 500g
- Vegetable oil: 1/2 glass
- Baking powder: 8g
- Honey or powdered sugar: 1tbsp
- Salt
- Baker's yeast: 1tsp
- Water: 300ml
- Vanilla flavouring: 1tsp
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