Harcha using a Aldi - KudoCook
Embark on a culinary journey to Morocco with Harcha, a golden-brown griddle bread that’s crispy on the outside and subtly sweet and delightfully crumbly on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 500 g Fine semolina
- 100 g Butter
- 10 g Baking powder
- 5 g Salt
- 250 g Water
- 2 Pinch(es) Fine semolina
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