Easy Eggplant Parmesan
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
Ingredients
- 1 large eggplant, sliced 1/4 inch thick
- 2 eggs, beaten
- 1/2 cup Italian bread crumbs
- 2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 1 can Red Gold® Canned Tomato Paste 6 oz
- 2/3 cup water
- 6 ounces sliced mozzarella cheese
- Parmesan cheese
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