Easy Eggplant Parmesan Bake • (VIDEO) Kroll's Korner
This Easy Eggplant Parmesan is made into a convenient bake with pasta on the bottom, and layered up with slices of eggplant, red sauce and cheese on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 med./large eggplant
- 1 Tbsp. salt
- 1 1/2 cups breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup All Purpose Flour
- 2 large eggs
- 1 Tbsp. milk
- 1/4 cup Canola oil, plus more as needed
- 1 lb. rotini pasta
- 2 (24 oz.) jars marinara sauce
- 8 oz. Mozzarella cheese, freshly grated
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