Raspberry Frozen Greek Yogurt Ice Cream
Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Airtight container
- Freezer
Ingredients
- Raspberry syrup
- 3 tablespoons Honey or sweetener of choice
- 1 lb / 500ml Greek yogurt
- 1¼ cup / 300ml Heavy cream
- 2 tablespoons Vanilla extract
- 2 oz / 50g Raspberries
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