Chicken and Dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ oz fresh parsley
• 6 ½ oz all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp fine sea salt
• 1 oz unsalted butter
• 2 oz whole milk
• 1 large egg
• 4 oz yellow onion
• 2 ½ oz celery
• 1 oz olive oil
• 3 tsp chicken stock paste
• 32 oz chicken breast fillet, boneless skinless
• 2 ½ oz carrots
• 38 oz water