Eat Well Live Well
Experience delicious Salsa Verde Roasted Trout with easy-to-follow steps and nutritious ingredients for a healthy and sustainable meal. Enjoy!
Ingredients
- 300g trout fillets
- 20g basil
- 15g mint
- 20g parsley
- 2 garlic cloves
- 30g capers
- 80ml olive oil
- 60ml red wine vinegar
- 10g maple syrup
- 2g salt
- 1/2 lemon
- 20g mustard
More Like This
Trout With Salsa Verde | Oregonian Recipes
recipes.oregonlive.com
Smoked Trout Salad with Salsa Verde Dressing
womensweeklyfood.com.au
Whole Roasted Fish with Potatoes, Green Olives, and Salsa Verde
saveur.com
Simple Salsa Verde - River Cottage
rivercottage.net
Salsa Verde | Sonoma-Cutrer Vineyards
sonomacutrer.com
Idaho Trout with Salsa Verde Tabouleh Recipe | SideChef
sidechef.com
Roasted Trout Florentine | Canadian Living
canadianliving.com
Roasted trout with avocado-mango salsa | Heart and Stroke Foundation
heartandstroke.ca