Roasted Trout Florentine | Canadian Living

Ingredients

• 1/3 cup butter
• 3 cloves garlic thinly sliced
• 1 shallots thinly sliced
• 2 teaspoons lemon juice
• 2 bunches fresh spinach (about 1 lb/500 g total)
• 1/2 teaspoon grated lemon rind
• 4 trout fillets (about 6 oz/175 g each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup pine nut
• Sodium 532 mg
• Protein 40 g
• Calories 458.0
• Total fat 31 g
• Potassium 1351 mg
• Cholesterol 141 mg
• Saturated fat 13 g
• Total carbohydrate 7 g
• Iron 35.0
• Folate 82.0
• Calcium 25.0
• Vitamin A 140.0
• Vitamin C 28.0