The Best Apple Pie Recipe
Learn how to make the perfect apple pie from scratch—flaky crust, tender apples, and all the cozy fall flavor you love.
Ingredients
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, (sliced into 1-inch pieces)
- 7 tablespoons ice cold water
- 4½ pounds baking apples (about 8 large apples; see note), (peeled, cored, and sliced ¼-inch thick)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 cup (packed) dark brown sugar
- Heaping 1/4 teaspoon salt
- Heaping 1/4 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- A beaten egg, heavy cream, or milk, (for brushing over crust)
- 2 tablespoons granulated or turbinado sugar, (for topping the pie)
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