Crispy Idaho® Potatoes with Sweet Chili and Garlic Labna | Idaho Potato Commission

Ingredients

• 16 ounces labna or plain Greek yogurt
• 2 lemons, zested and juiced
• 2 large garlic cloves, minced
• 2 tablespoons water
• 1 tablespoon roasted garlic, puréed
• Salt and pepper, to taste
• ½ pound white onions, sliced
• 5 garlic cloves, roughly chopped
• 1 ounce fresh ginger, roughly chopped
• ½ pound Roma tomatoes, diced
• 3 Fresno peppers, diced
• ½ pound red bell peppers, diced
• 1½ cups red wine vinegar
• 1½ pounds sugar
• 3 pounds small Idaho® Fingerling or red Creamer potatoes, unpeeled, washed and quartered lengthwise
• 4 quarts water
• 1 cup salt
• 1 garlic head, sliced in half crosswise
• 6 thyme sprigs
• 4 quarts canola oil for frying
• Salt, to taste
• 1 lemon, quartered and seeds removed
• ⅔ cup Garlic Labna (see recipe)
• ⅔ cup Sweet Chili Sauce (see recipe)
• 2 tablespoons chives, minced