Provençal Idaho® Fingerling Potato Salad | Idaho Potato Commission

Ingredients

• 1 pound of Idaho® fingerling potatoes, cut lengthwise
• ⅓ cup of chicken stock
• ¼ cup dry white wine
• ¼ cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 2 tablespoons drained capers
• 1 tablespoon anchovies, chopped
• 3 garlic cloves, roasted
• 2 tablespoons flat leaf parsley, roughly chopped
• 2 tablespoons basil, roughly chopped
• 1/4 pound French beans, topped and tailed
• 1 bay leaf
• small bundle of Thyme
• pinch of salt
• pinch of ground black pepper