Shrimp curry with coconut milk
3 Add the remaining oil to the sauté pan and heat, then sauté the chopped onion, stirring for a minute. Sprinkle with curry, mix well.
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Ingredients
- 30 large raw, fresh or frozen shelled shrimps
- 2 onions
- 3 sprigs of coriander
- 20 cl of coconut milk
- 3 tablespoons fresh cream
- 2 tablespoons curry powder
- 3 tablespoons of oil
- Salt
- pepper
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