Shrimp curry with coconut milk, spinach and lime
VIDEO DIRECTIONS For the shrimps curry with coconut milk, spinach and lime Bring a pot to medium to high heat, add olive oil and drop in the shrimps.
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Ingredients
- 20 gr. olive oil
- 450 gr. peeled shrimps
- 30 gr. butter
- 100 gr. onions, minced
- 10 gr. garlic
- 20 gr. ginger, minced
- 20 gr. curry
- 350 gr. coconut milk
- 200 gr. baby spinach
- corn flour with water
- 10 gr. sugar
- 15 gr. lime juice
- coriander
- scallions, minced, for the garnish
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