Sauce Chien (“Dog Sauce”)
Sauce Chien (“Dog Sauce”), hot with scotch bonnet or habanero chile, goes with the Buccaneer Chicken recipe from Steven Raichlen's Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Pepper mill
- Kettle
- Paring knife
Ingredients
- 2 tablespoons finely chopped fresh chives or scallions
- 2 tablespoons minced fresh onion or scallion
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 clove garlic, minced
- 1 scotch bonnet or habanero chile, seeded and minced (for spicier sauce, leave the seeds in)
- 3 tablespoons fresh lime or lemon juice
- 2 tablespoons extra virgin olive oil or vegetable oil
- 1/4 cup hot water
- Coarse salt (kosher or sea) and freshly ground black pepper to taste
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