Smoked Buccaneer Chicken Recipe

Name: Smoked Buccaneer Chicken Recipe
Ingredients: 2 chickens or 4 Cornish game hens, spatchcocked; 1 tablespoon coarse salt (kosher or sea); 1 tablespoon cracked or freshly ground black peppercorns; 6 cloves garlic, peeled and crushed with the side of a knife; 1 bunch of chives or 4 scallions, thinly sliced crosswise; 2 to 6 scotch bonnet or habanero chiles, halved, seeded, and thinly sliced (for spicier chicken, leave the seeds in); 2 medium onions, thinly sliced crosswise; 3 branches of thyme (or 1/2 teaspoon dried); 1/2 teaspoon allspice berries; 1 cup fresh lime juice; 1 cup white rum; 1 cup vegetable oil

barbecuebible.com

This spatchcocked Buccaneer Chicken (or Cornish game hens) recipe is smoked with sugar canes for a herbaceous, lighter-smoked flavor.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

Share this recipe:

Cooking tools:

Smoker
Instant-read thermometer
Pastry brush
Baking dish
Chef's knife
Cutting board
Mixing bowl
Saucepan
Zip-top bag
Refrigerator
Spoon

Ingredients

2 chickens or 4 Cornish game hens, spatchcocked
1 tablespoon coarse salt (kosher or sea)
1 tablespoon cracked or freshly ground black peppercorns
6 cloves garlic, peeled and crushed with the side of a knife
1 bunch of chives or 4 scallions, thinly sliced crosswise
2 to 6 scotch bonnet or habanero chiles, halved, seeded, and thinly sliced (for spicier chicken, leave the seeds in)
2 medium onions, thinly sliced crosswise
3 branches of thyme (or 1/2 teaspoon dried)
1/2 teaspoon allspice berries
1 cup fresh lime juice
1 cup white rum
1 cup vegetable oil