Ahi Tuna Coconut Ceviche
With so many folks at the 2015 Chowder Fest held at Prescott Park requesting Chef Paula Da Silva’s Ahi Tuna Coconut Ceviche recipe, here it...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
Ingredients
- ¼ cup Sugar
- 1 Lime
- 1 bunch Cilantro
- 1 Serrano Pepper (seedless)
- 1 bunch Green Onions
- 1 Red bell pepper
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