Tuna Ceviche

Name: Tuna Ceviche
Ingredients: 1/2 lb sushi grade tuna, cut into small bite size pieces; 1 cup fresh lime juice (5-6 large limes); 1 cup thinly sliced, red onion; 1 cup diced plum tomatoes; 1/2 cup Andre Prost Coconut Milk (found in the baking section); 1/4 cup fresh cilantro; 1-2 tablespoons A Taste of Thai Garlic Chili Pepper Sauce; 1 tablespoon grated fresh ginger; Salt; pepper; Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving

coconutmilkideas.com

Taste the refreshing fusion of tuna and coconut milk in this South American classic. Perfect for summer gatherings, easily made with simple ingredients.

View full recipe on coconutmilkideas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Measuring cup
Measuring spoon
Citrus press
Grater
Mixing bowl
Airtight container
Refrigerator
Colander
Spoon
Skillet
Plate

Ingredients

1/2 lb sushi grade tuna, cut into small bite size pieces
1 cup fresh lime juice (5-6 large limes)
1 cup thinly sliced, red onion
1 cup diced plum tomatoes
1/2 cup Andre Prost Coconut Milk (found in the baking section)
1/4 cup fresh cilantro
1-2 tablespoons A Taste of Thai Garlic Chili Pepper Sauce
1 tablespoon grated fresh ginger
Salt
pepper
Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving