Hummingbird Cake | Desserts

Name: Hummingbird Cake | Desserts
Ingredients: 1 cup (198g) finely chopped fresh pineapple*; 2 1/2 cups (354g) all-purpose flour, (divided (scoop and level to measure)); 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt; 3/4 cup (150g) granulated sugar; 3/4 cup (150g) packed light-brown sugar; 3 large eggs; 1 cup (235ml) vegetable oil or canola oil; 1 tsp vanilla extract; 1 1/2 cups (366g) mashed overripe bananas; 1 cup (100g) pecans, (toasted and finely chopped, plus more whole or chopped pecans for decorating if desired); 12 oz. cream cheese, (nearly at room temperature); 3/4 cup (170g) unsalted butter, (nearly at room temperature); 4 cups (480g) powdered sugar; 1 1/4 cups (95g) sweetened shredded coconut, (toasted or untoasted)

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Recipe by Maria from Desserts.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 cup (198g) finely chopped fresh pineapple*
2 1/2 cups (354g) all-purpose flour, (divided (scoop and level to measure))
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
3/4 cup (150g) granulated sugar
3/4 cup (150g) packed light-brown sugar
3 large eggs
1 cup (235ml) vegetable oil or canola oil
1 tsp vanilla extract
1 1/2 cups (366g) mashed overripe bananas
1 cup (100g) pecans, (toasted and finely chopped, plus more whole or chopped pecans for decorating if desired)
12 oz. cream cheese, (nearly at room temperature)
3/4 cup (170g) unsalted butter, (nearly at room temperature)
4 cups (480g) powdered sugar
1 1/4 cups (95g) sweetened shredded coconut, (toasted or untoasted)