Hummingbird Cake
Delight in a classic Hummingbird Cake with cinnamon, coriander, and pineapple, perfect for dessert or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Sifter
- Hand mixer
- Skewer
- Cooling rack
- Cake pan
- Parchment paper
- Kitchen scale
- Offset spatula
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Oven
Ingredients
- 250g self-raising flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 50g desiccated coconut
- 270g brown sugar
- 440g can of crushed pineapple, drained
- 2 overripe bananas, mashed
- 2 eggs lightly beaten
- 1 cup unsalted butter, melted
- 100g cream cheese
- 50 unsalted butter
- 1 tsp vanilla extract
- 225g (1.5 cups) icing sugar mixture
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