Cod and vegetable risotto - Oncoalicia
Discover how to cook Cod and vegetable risotto, ideal for people undergoing cancer treatment.
Ingredients
- ½ onion
- 1 garlic clove
- ¼ courgette
- ½ carrot
- 60 g desalted codfish
- 25 g Parmesan cheese (lactose-free in case of intolerance)
- 25 g butter (lactose-free in case of intolerance)
- 50 g rice
- 100 ml vegetable stock
- Salt
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