ROASTED COD + VEGETABLES - Community Kitchen
My Roasted Cod + Vegetables is a beautiful + flavorful meal that can be prepared two ways. Bake the cod + toppings in parchment or make a sheet pan supper!
Ingredients
- 2 lbs cod, cut into 1/4 lb fillets
- 1 large bunch asparagus , trimmed
- 2 shallots, thinly sliced
- 2 C grape tomatoes, halved
- 1 bunch fresh oregano
- 1 bunch fresh thyme
- 1 lemon, thinly sliced
- olive oil
- toasted sesame oil
- savory salt
- pepper
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