Pumpkin Bread with Cream Cheese Filling
Our Pumpkin Bread with Cream Cheese Filling recipe is a fall favorite! Here's how to make it at home, using California Grown pumpkin purée!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 16 ounces canned pumpkin (not pie filling)
- 3/4 cup water
- 3 cups flour
- 2 tsp baking soda
- 1/2 tsp table salt
- 2 tsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1/2 tsp allspice
- 2 large eggs
- 8 ounces softened brick-style cream cheese
- 1/2 cup granulated sugar
- 6 TBSP all-purpose flour
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