Pumpkin Bread with Cream Cheese Icing
Get your fall baking on and make this comforting Pumpkin Bread with Cream Cheese Icing from The Millennial Stay At Home Mom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 1/2 cup flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 stick butter (softened)
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tsp. vanilla extract
- 1 can pumpkin purée
- 1/4 cup olive oil
- 2 oz. Philadelphia Cream Cheese (softened)
- 2 Tbsp. International Delight French Vanilla Creamer
- 1 Tbsp. vanilla extract
- 1 1/2 cup powdered sugar
- 2 Tbsp. butter
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