Marinated Eggplant - Christina Cooks
Delicious marinated eggplant recipe from Christina Cooks, perfect for starters or salads—spicy and flavorful.
Ingredients
- 1 large globe eggplant, peeled and cut into fine julienne
- ½ cup apple cider vinegar
- ½ cup Extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (or more if you like spicy)
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- ¼ cup chopped flatleaf parsley
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