Marinated Eggplant

Name: Marinated Eggplant
Ingredients: 1 large globe eggplant, peeled and cut into fine julienne; ½ cup apple cider vinegar; ½ cup Extra virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon chili flakes (or more if you like spicy); 1 clove garlic, crushed; 1 teaspoon dried oregano; ¼ cup chopped flatleaf parsley

www.christinacooks.com

One of the greatest starters ever. We love to serve it on home-baked bread or on a salad to add texture and spice. Makes 1 quart jar 1 large globe eggplant, pee

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