Marinated Eggplant Recipe
Marinated eggplant, an Italian antipasto of golden-fried eggplant slices layered with garlic, bay leaf, rosemary, and red wine vinegar. Keeps up to two weeks in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cutting board
- Chef's knife
- Dishtowel
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Absorbent towel
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Paper towel
Ingredients
- eggplant
- eggs
- parsley leaves
- bay leaves
- rosemary leaves
- garlic cloves
- olive oil
- red wine vinegar
- flour
- salt
- black pepper
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