Sweet-and-Tangy Beef Stew

Ingredients

• 1 onion, diced
• oil, for sautéing
• 1 and 1/2 pounds (680 grams) beef stew meat
• 4 potatoes, peeled and cubed
• 1 cup prunes
• 3 tablespoons Gefen Honey (optional, for added sweetness)
• 1 tablespoon Tuscanini Tomato Paste
• 1 tablespoon salt
• 2 teaspoons Tuscanini White Wine Vinegar
• 2 teaspoons cumin
• 2 teaspoons granulated garlic
• 2 teaspoons onion powder
• 1/2 teaspoon ground black pepper
• 4 cups stock or water