Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 480 min
Ingredients: 1 onion, chopped; 2 large potatoes, peeled and chunked; 2 carrots, peeled and chunked; 1 sweet potato, peeled and chunked; 1 package lean beef stew (about 1 and 1/4 pounds); 2 tablespoons Bartenura Olive Oil; 2 tablespoons ketchup; 1-2 tablespoons Gefen Honey; 2 cubes Gefen Frozen Garlic; 1 teaspoon salt; 3 shakes black pepper; onion powder (be generous); 1/2 cup Tuscanini Marinara Sauce; 2-3 cups water; 3/4 – 1 cup raw old fashioned oats (if you don’t have them, don’t buy them! Use any starch – barley, pancake mix, etc.!)

www.kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 onion, chopped
2 large potatoes, peeled and chunked
2 carrots, peeled and chunked
1 sweet potato, peeled and chunked
1 package lean beef stew (about 1 and 1/4 pounds)
2 tablespoons Bartenura Olive Oil
2 tablespoons ketchup
1-2 tablespoons Gefen Honey
2 cubes Gefen Frozen Garlic
1 teaspoon salt
3 shakes black pepper
onion powder (be generous)
1/2 cup Tuscanini Marinara Sauce
2-3 cups water
3/4 – 1 cup raw old fashioned oats (if you don’t have them, don’t buy them! Use any starch – barley, pancake mix, etc.!)