Briaccola - Elena ``of Valhalla'' Homepage
Discover the rich, traditional Briaccola—a winter sweet bread perfect for breakfast on the last day of winter or as a festive Christmas dessert.Filled with raisins, fruit peel, and nuts, this bread...
Ingredients
- 65 g (firm) sourdough
- 200 g flour
- 100 g water
- 300 g flour
- 100 ml water + rum
- 50 g butter
- 125 g sugar
- 1 teaspoon salt
- 40 g raisins
- 30 g candied orange peel
- 30 g candied citron peel
- 30 g dried figs (3 figs)
- 30 g unshelled and peeled almonds
- 30 g walnuts (6 nuts)
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