Babka au Chocolat Brioche Recipe | Samsung Food App

Name: Babka au Chocolat Brioche Recipe | Samsung Food App
Ingredients: 3 cups (425 grams) bread flour; 2 1/2 sticks (280 grams) cold, unsalted butter; 1 envelope active dry yeast; 1/3 cup plus 1 teaspoon (70 grams) sugar; 1/4 cup warm water (105°F to 115°F); 5 large eggs, cold; 1 tablespoon plain yogurt or sour cream; 1 1/2 teaspoons salt; 1 cup plus 2 tablespoons (225 grams) brown sugar; 3 tablespoons unsweetened cocoa powder (I prefer natural cocoa powder, but Dutch process is fine); 2 tablespoons instant espresso powder (or a little more regular instant coffee power); 1 tablespoon ground cinnamon; Scant 1/4 teaspoon salt; 12 ounces (340 grams) dark chocolate (60-66 % cacao works nicely), chopped; 1 egg thoroughly whisked with 1 teaspoon of water and a pinch of salt, for the egg wash

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You're going to need to start this holiday-perfect bread one day ahead. You can use semisweet or bittersweet chocolate chips in place of the dark chocolate in t

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Ingredients

3 cups (425 grams) bread flour
2 1/2 sticks (280 grams) cold, unsalted butter
1 envelope active dry yeast
1/3 cup plus 1 teaspoon (70 grams) sugar
1/4 cup warm water (105°F to 115°F)
5 large eggs, cold
1 tablespoon plain yogurt or sour cream
1 1/2 teaspoons salt
1 cup plus 2 tablespoons (225 grams) brown sugar
3 tablespoons unsweetened cocoa powder (I prefer natural cocoa powder, but Dutch process is fine)
2 tablespoons instant espresso powder (or a little more regular instant coffee power)
1 tablespoon ground cinnamon
Scant 1/4 teaspoon salt
12 ounces (340 grams) dark chocolate (60-66 % cacao works nicely), chopped
1 egg thoroughly whisked with 1 teaspoon of water and a pinch of salt, for the egg wash